Israeli Recipes
Six dishes that tell the story of Israeli food — with every ingredient in Hebrew. Cook something real. Learn something real.
Eggs poached in a spiced tomato and pepper sauce. Israel's most beloved breakfast — eaten from the pan, with pita.
The real thing — silky, warm, drizzled with olive oil. Eaten with pita for breakfast at a proper humusiya.
Tiny-diced tomatoes and cucumber, olive oil, lemon. On every Israeli table every morning.
Crispy outside, impossibly soft inside. The iconic street food of Israel — dried chickpeas only.
The braided bread of Shabbat. Soft, slightly sweet, golden. Two loaves on every Friday night table.
Rose-water milk pudding with crimson syrup and crushed pistachios. Israel's favourite summer dessert.
Every recipe is a vocabulary lesson
Cooking is one of the best ways to learn a language. The words for food, family, and hospitality are the first words anyone ever learns.